Fresh Ginger Dressing

By jadedrosie

f you don’t like using fresh ginger because it’s a pain to peel, allow me to share with you this little secret and that is using a spoon to peel the ginger! Just lightly scrape the thin skin off with the edge of a spoon and it comes right off. It makes all those crevices much easier to peel. Once you do the spoon trick, you’ll never go back. Trust me on this.

Ingredients

• 1/2 cups Vegetable Oil
• 1/2 cups Rice Vinegar (or Regular White Vinegar)
• 1/3 cups Honey
• 1 Tablespoon Grated Fresh Ginger
• Pinch Of Kosher Salt
• 1/8 teaspoons Freshly Ground Black Pepper

Details

Adapted from tastykitchen.com

Preparation

Step 1

Combine all ingredients in a pint jar and shake vigorously. That’s it! Serve with your favorite fresh greens. Keeps well in the refrigerator for 1 week.