Broiled Apricots with Fresh Ricotta and Pistachios

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Broiled Apricots with Fresh Ricotta and Pistachios

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Ingredients

1 tablespoon sugar
4 apricots, halved and pitted
8 teaspoons fresh ricotta cheese
2 tablespoons chopped pistachios

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes.