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Ingredients
- 2 teaspoons fresh ginger
- 2 teaspoons olive oil
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon kosher salt
- 2 garlic cloves, minced
- 1 pound boneless lean leg of lamb (cut into 24 pieces)
- 16 cherry tomatoes
- 16 (1/2-inch) slices cucumber
- 16 mint leaves
- 8 (8-inch) skewers
- Cooking spray
- 1/4 teaspoon salt
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine ginger, olive oil, cumin, coriander, 1/4 teaspoon kosher salt, minced garlic, and lamb; toss. Thread lamb, cherry tomatoes, cucumber slices, and mint leaves alternately onto skewers. Coat with cooking spray; sprinkle with 1/4 teaspoon salt. Place skewers on a grill rack coated with cooking spray. Grill 6 minutes (for medium-rare) or until done, turning skewers occasionally for an even char.
Note: If using wooden skewers, soak them in water for 20 minutes before grilling.
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