Italian Vinaigrette

By jadair

Ingredients

• 1/4 cup water
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 2 garlic cloves, halved
• 1 tsp. sugar
• 3/4 tsp. salt
• 3/4 tsp. paprika
• 3/4 tsp. dried oregano
• 1/2 tsp. onion powder
• 1/2 tsp. ground mustard
• 1/2 tsp. dried thyme
• 3/4 cup olive oil

Preparation

Step 1

Place first 11 ingredients in blender. Cover and process until pureed. While processing, add oil in a steady stream. Refrigerate leftovers.