S.S. Chicken Club - Avocado Boats

By McCarleyRHLAC

Ingredients

• 1 lb. Boneless skinless chicken breast - Cooked and Cubed
• 2 Avocados
• 5 Strips of Bacon - Cooked Crispy and Chopped
• A Few slices of Red Onion - Diced
• 8 Grape Tomatoes - Halved (You can use any kind of tomatoes - This is just what I had in the house)
• 4 Tbs. of Mayonnaise
• 1 Tbs of Minced Garlic
• Salt and Pepper

Details

Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Cook the chicken in any manner you desire. I cut the chicken breasts into tender size pieces and pan-seared them in butter. It made for a slightly crispy outside and an extremely juicy inside. Let cool and cut into cubes

Scoop out all 4 avocado halves. You will use three of them to make the guacamole and the other one - Cut into pieces to go into the chicken club salad.

In a large mixing bowl combine the chicken, bacon, tomato, red onions, avocado, mayo and salt and pepper. Stir until completely mixed


****For the guacamole**** I mashed up the remaining 3 avocado halves, 1 Tbs Minced garlic, a pinch of cayenne pepper, 1 Tsp minced onion flakes, kosher salt, pepper, lemon juice, and 1 Tbs of salsa. (and of course a little Peace and Love) These are not included in the ingredient list above. If you mash up the avocados with some garlic and lemon or lime juice and salt, it will still taste really great under the chicken club salad.

Divide the guacamole among the 4 avocado shells, top each one with a heaping mound of the chicken salad.