Sazerac

By ltrodrigu

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Rate this recipe 4.4/5 (10 Votes)

1 Picture

Ingredients

1 cube sugar
2 dashes Peychaud's Bitters
2 ounces rye whiskey
Strip lemon peel
Absinthe
Lemon twist

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

Muddle sugar with bitters and a splash of water until sugar is dissolved. Add whiskey, ice and strip lemon peel. Stir until very cold. Rinse a short, chilled bar glass with a splash absinthe. Strain drink into glass. Garnish with lemon twist.