Grilled Jerk Chicken Kabobs - Recipe.com

By sandiB2010

Make a meal on a stick with just five ingredients!

Ingredients

• 6 boneless skinless chicken thighs (about 1 1/4 pounds), cut into 1-inch cubes see savings
• 1/3 cup jerk seasoning sauce see savings
• 1 cup canned or fresh pineapple chunks see savings
• 2 medium red bell peppers, each cut into 12 wedges see savings
• 1/2 medium onion, cut into 12 wedges, separated into chunks see savings

Details

Servings 1
Preparation time 25mins
Cooking time 85mins
Adapted from recipe.com

Preparation

Step 1

1.

In shallow glass or plastic dish or resealable food-storage plastic bag, mix chicken and 1/4 cup of the jerk sauce. Cover dish or seal bag; refrigerate 1 hour to marinate, stirring occasionally.

2.

Heat gas or charcoal grill. Drain chicken; discard marinade. On each of 6 (15-inch) metal skewers, thread chicken, pineapple, bell peppers and onion alternately, leaving space between each piece. Brush vegetables with remaining jerk sauce.

3.

Place kabobs on grill over medium heat. Cover grill; cook about 15 minutes or until chicken is no longer pink in center and vegetables are tender.