Sugar Free Chocolate Chip Cookies

By Rachelle

Ingredients

• 1 Egg
• 1/3 C Softened Butter
• 1 Tea. Vanilla
• 1/3 C Splenda
• 1/3 C Light Brown Sugar
• Firmly Packed
• 3/4 C Flour
• 1/2 Tea. Baking Soda
• 1/4 Tea. Salt
• 1/2 C Mini Chocolate Chips

Preparation

Step 1

Beat butter with electric mixer until fluffy.
Beat in egg and vanilla until blended.
Mix in Splenda & Brown Sugar until blended.

Combine Flour, Baking Soda & Salt,
Add to butter mixture. Mix until
well blended. Stir in Chocolate Chips.

Drop by rounded teaspoons on
ungreased cookie sheet.
Bake 350º 8-10 min.
Until light golden brown. Cool on wire rack.