Scalloped Potatoes with Cheese

By dkosik

Ingredients

• 3 T. butter
• 3 T. flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 3 c. milk
• 6 potatoes, thinly sliced
• 1 c. sharp shredded cheese

Preparation

Step 1

Melt butter and flour; cook until smooth, about 3 minutes. Stir in salt and pepper. Gradually add milk. Cook until thickened. Add cheese and cook until melted. Add potatoes. Cover and simmer 8 minutes. Pour into baking dish. Bake, uncovered, at 375 degrees for 45 minutes or until potatoes are tender.