The Debbie

By ltrodrigu

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Rate this recipe 4.5/5 (4 Votes)

1 Picture

Ingredients

1 ounce gin
1 ⁄4 ounce dry vermouth
1 ⁄4 ounce onion liquor
Pinch of salt
Lemon twist

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

Stir ingredients well with ice and strain into a chilled cocktail glass. Garnish with lemon twist.

To make onion liquor: Purée 1 red onion and strain the juice into gin, to taste.