Michael Symon's Grilled Beef Pinwheels

By Bettybug

Ingredients

• 1 pound Sirloin (cut into 4 ounce Pieces - each pounded 1/2-inch thick)
• 1 cup Fresh Breadcrumbs
• 2 tablespoons Brined Capers (rinsed)
• 1/4 cup Parsley (leaves only - chopped)
• 3 cloves Garlic
• Zest and Juice of 2 Lemons
• 1 tablespoon Salt
• 1 Good Quality Anchovy
• 1/3 cup Extra Virgin Olive Oil plus more for Sirloin
• Freshly Ground Pepper

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients

instructions Preheat a grill or grillpan to medium-high heat.

step 2

ingredients

instructions Presoak a dozen toothpicks in warm water.

step 3

ingredients 1 cup Fresh Breadcrumbs
2 tablespoons Brined Capers (rinsed)
1/4 cup Parsley (leaves only - chopped)
3 cloves Garlic
Juice of 2 Lemons
1 tablespoon Salt
1 Good Quality Anchovy
1/3 cup Extra Virgin Olive Oil
Freshly Ground Pepper

instructions Combine the breadcrumbs, capers, parsley, garlic, lemon juice, anchovy, salt, extra virgin olive oil, and a few grinds of pepper. Pulse until it is a well combined coarse mixture.

step 4

ingredients 1 pound Sirloin (cut into 4 ounce Pieces - each pounded 1/2-inch thick)
Lemon zest
Extra Virgin Olive Oil

instructions Season the pounded out sirloin pieces generously and sprinkle with lemon zest. Next spoon mixture on top of each of the pieces. Roll up like a jelly roll and secure on either end with soaked toothpicks.

step 5

ingredients

instructions Grill the pinwheels for 3 to 4 minutes per side, rotating to ensure even cooking. Allow to rest and serve.