Cinnamon Biscuits

By SuzyHomemakerGoneBad

This recipe is courtesy of Betty Crocker. A Bisquick clone/substitute may be used instead of store-bought Bisquick.

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Ingredients

2 cups Original Bisquick™ mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins (optional)
1 - 1 1/2 teaspoons ground cinnamon

Details

Servings 9
Preparation time 10mins
Cooking time 22mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 425°F.

2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar or cinnamon-sugar mixture, if desired.

3. Bake 10 to 12 minutes or until golden brown.