Luscious Lemon Coffee Cake

By Addie

Ingredients

• Cake:
• 1 (18 1/4 ounce) package pineapple cake mix, without pudding
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 1 cup sour cream
• 4 large eggs, lightly beaten
• 1/2 cup vegetable oil
• 1 teaspoon lemon flavoring
• ..........................................
• Topping:
• 1 cup chopped pecans
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Preparation

Step 1

1. Combine topping ingredients; set aside.

2. In mixing bowl, combine cake and pudding mixes, sour cream, eggs, oil and lemon flavoring.

3. Mix on medium speed for 2 minutes.

4. Pour 1/2 of batter into a greased Bundt pan.

5. Sprinkle half of the topping over batter.

6. Spoon remaining batter over topping and spread evenly.

7. Sprinkle with remaining topping.

8. Bake at 350° for 30-35 minutes or until cake tests done.