Breakfast Quesadillas

By Potterfan1029

Fluffy eggs and a crispy tortilla make this speedy recipe great for breakfast or brunch.

Ingredients

• 3 eggs
• 2 flour tortillas (8 inches)
• 1/2 cup shredded Fontana cheese
• 2 bacon strips, cooked and crumbled
• 1 green onion, thinly sliced
• Sour cream and salsa, optional

Details

Servings 2

Preparation

Step 1

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set. Place tortillas on a griddle. Spoon eggs over halt of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.