Summer Veggie Casserole

By ldelmas

Ingredients

• 3 crook neck squash
• 2 zucchini
• 1 medium onion sliced thin
• 2-3 medium tomatoes sliced thin
• 4 slices of American cheese cut into strips
• 4 – 6 slices of bacon
• Salt and pepper to taste

Preparation

Step 1

In a rectangular baking dish lightly sprayed with nonstick cooking spray, layer in order, squash (unpeeled and sliced lengthwise), zucchini (unpeeled and sliced lengthwise) , onion, tomatoes, cheese and bacon (uncooked). Sprinkle with salt and pepper. Bake at 350 degrees for 30-40 minutes.

A great alternative to potatoes!