Beer and Pretzel cupcakes

By taniaf

Ingredients

• 1/2 cup pulverized pretzels
• 2 1/4 cups flour
• 1 tsp baking powder
• pinch of salt
• 2 cups sugar
• 1 stick butter, room temp
• 1 bottle (12 oz) beer: brown ale or pilsner
• 1 tsp vanilla
• 3 eggs
• 1/2 cup sour cream
• more pretzels, for topping

Preparation

Step 1

Preheat oven to 350.
Sift together pretzels, flour, baking powder, and salt. In mixer, beat butter until fluffy. Add sugar, beat well. Add sour cream, then eggs, one at a time, mixing well after each. Add vanilla and mix. Add flour mix, alternating with beer, until all combined.
Scoop into cupcake pans, bake 15-18 minutes.
Top with vanilla buttercream and pretzels.