Chicken - with maple-orange sauce

By á-47

Ingredients

• 2 Tbsp. olive oil
• 4 chicken cutlets, patted dry
• salt and pepper
• 1/4 cup maple syrup
• 1 Tbsp. orange marmalade
• juice of 1 lemon

Preparation

Step 1

Heat oil in skillet and add chicken, season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.

Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.

Pour sauce over the chicken; add the lemon juice.