1 Picture
Ingredients
- 2 lb. lean ground beef
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 1/2 cup Kraft Original BarBQ Sauce, divided
Details
Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from kraftcanada.com
Preparation
Step 1
HEAT oven to 375°F.
PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl.
MIX just until blended.
SHAPE into loaf in 13x9-inch baking dish.
TOP with remaining barbecue sauce. Bake 1 hour or until meatloaf is done (160ºF).
kraft kitchens tips
Make-Ahead Cheeseburger Meatloaf
Assemble recipe as directed but do not top with barbecue sauce; cover. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking. Top with remaining barbecue sauce. Bake as directed, topping with 4 Kraft Singles Process Cheese Product Slices for the last 5 min.
Serving Suggestion
Serve this comfort food with mashed potatoes and a steamed vegetable, such as broccoli.
To DoubleMix meatloaf ingredients as directed; shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate any leftover meatloaf. Slice, then use to make sandwiches.
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