Hash Brown Quiche

Photo by Carla W.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    c frozen loose pack shredded hash browns, thawed

  • 1/2

    c butter, melted

  • 1

    c diced ham

  • 1

    c shredded cheddar

  • 1/4

    c diced green pepper

  • 2

    eggs

  • 1/2

    c milk

  • 1/2

    t salt

  • 1/4

    t pepper

Directions

Press hash browns between paper towel to remove excess moisture. Press onto the bottom and up the sides of an un-greased 9 inch pie plate. Drizzle with butter. Bake at 425 for 25 minutes. Combine the ham, cheese, and green pepper. Spoon over crust. In a small bowl beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

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