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Hash Brown Quiche


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Rate this recipe 4.2/5 (11 Votes)
Hash Brown Quiche 1 Picture


  • 3 c frozen loose pack shredded hash browns, thawed
  • 1/2 c butter, melted
  • 1 c diced ham
  • 1 c shredded cheddar
  • 1/4 c diced green pepper
  • 2 eggs
  • 1/2 c milk
  • 1/2 t salt
  • 1/4 t pepper


Adapted from


Step 1

Press hash browns between paper towel to remove excess moisture. Press onto the bottom and up the sides of an un-greased 9 inch pie plate. Drizzle with butter. Bake at 425 for 25 minutes.

Combine the ham, cheese, and green pepper. Spoon over crust. In a small bowl beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 and bake for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

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