Sand Art Brownie Mix

By dawn716

Ingredients

• 1 C PLUS 2 T FLOUR
• 1/2 t SALT
• 2/3 C PACKED BROWN SUGAR
• 2/3 C SUGAR
• 1/3 C BAKING COCOA
• 1/2 C SEMI SWEET CHOCOLATE CHIPS
• 1/2 C WHITE CHOCOLATE CHIPS
• 1/2 C CHOPPED PECANS
• IN SMALL BOWL COMBINE FLOUR AND SALT. IN 1 QT. GLASS CONTAINER, LAYER FLOUR, BROWN SUGAR, SUGAR, COCOA, CHIPS, AND PECANS.COVER AND STORE UP TO 6 MONTHS.

Preparation

Step 1

ADDITIONAL INGREDIENTS;
3 EGGS
2/3 C CANOLA OIL
1 t VANILLA

TO PREPARE BROWNIES:
WHISK EGGS, OIL, AND VANILLA.ADD BROWNIE MIX, STIR UNTIL WELL BLENDED.

SPREAD IN GREASED 9" SQUARE PAN. bAKE AT 350* FOR 25-30 MINUTES OR UNTIL SET. COOL ON WIRE RACK.