Coffee Smores Pie

By BearForce

For chocolate and coffee lovers!

Ingredients

• Crust:
• 9 whole graham crackers, ground finely in a food processor
• 2 Tbsp. heavy cream
• 2 Tbsp. Nutella
• 1 oz. semisweet or bittersweet chocolate, melted
• 1 Tbsp. unsalted butter, melted
• Coffee Ganache:
• 12 0z. Semisweet or bittersweet chocolate, finely chopped
• 2 Tbsp. (1/4 stick) unsalted butter, cut into 1/2 " cubes
• 1/1 /4 cups heavy cream
• 2 Tbsp. finely ground coffee beans
• Meringue:
• 2 large egg whites
• 1/2 cup sugar

Preparation

Step 1

Crust Directions: Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.

Ganache Directions: Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 Tbsp. water to a boil in a small saucepan. Remove from heat; cover and let steep for 5 minutes.

Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth. Pour into chilled crust; smooth top. Chill until set, about 1 hour.