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hashbrown casserole

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Ingredients

  • 1 bag of frozen cubed hashbrowns
  • 1 stick of butter melted
  • 1 can cream of mushroom soup
  • 8 ounces sour cream
  • 2-3 cups shredded cheddar cheese
  • 1/2 cup of chopped onion

Details

Preparation time 10mins
Cooking time 50mins
Adapted from bellsouth.net

Preparation

Step 1

mix all ingredients together well. Put in a greased 9x13 baking dish. Bake 350 for 35-45 minutes. Until golden brown.

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