Blackberry Peach Cobbler with Streusel

By BearForce

Ingredients

• STREUSEL:
• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter, melted
• 18 / tsp. salt
• 1 1/2 cups all-purpose flour
• 1 cup coarsely chopped pecans
• FILLING:
• 4 cups peeled and sliced fresh peaches (about 4)
• 1/2 cup granulated sugar
• 3 Tbsp. all-purpose flour
• 1/4 tsp. ground nutmeg
• 2 cups fresh blackberries

Preparation

Step 1

1. Prepare streusel. Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended. Let stand 20 minutes or until firm enough to crumble into small pieces.

2. Prepare filling. Preheat oven to 375 degrees. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened. Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.

3. Bake at 375 degrees for 30 to 35 minutes or until bubbly and golden brown.