Bean and Lentil Salad

By lromito

Ingredients

• 1 15 oz can garbanzo beans, drained and rinsed
• 1 15 oz can lentils, drained and rinsed
• 1 red bell pepper seeded and diced
• 1 yellow (same)
• 7 T olive oil
• 2 T red wine vinegar
• 1 garlic cloves
• 1 T lemon juice
• 1/2 cup fresh chopped parsley

Preparation

Step 1

Combine first 4 ingredients
Whisk rest and add to other ingredients