Aunt Rita's Soup
By á-24131
Rita Engebose's recipe, my great aunt
She served this a Brussels Kermiss.
At Kermiss time: add cooked, diced chicken and lean pork
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Beef
- 1/2 stick of butter or margarine
- 1 qt. water
- 1 pkg. onion soup
- 2-1/2 C. carrots
- 2-1/2 C. cabbage, chopeed
- 2-1/2 C. celery, chopped
- 1 qt. water
- 1 scant Tbsp. Salt
- 1 can corn, whole kernel
- 1 can peas
- 1 can kidney beans
- 1 can tomatoes
Details
Preparation
Step 1
Cut up your meat into bite size pieces. Add butter & water. Cook in oven about 1 hour in a covered dutch oven. After meat is cooked, add onion soup and cook for another hour.
In another kettle put carrots, cabbage & celery; add 1 qt. water & salt. Cook until carrots are tender, but not mushy. Add corn, peas, kidney beans and tomatoes; bring to a boil. Add cooked meat.
Season to taste & simmer until ready to eat.
Review this recipe