Aunt Rita's Soup

Rita Engebose's recipe, my great aunt She served this a Brussels Kermiss. At Kermiss time: add cooked, diced chicken and lean pork
Aunt Rita's Soup
Aunt Rita's Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Beef

  • 1/2

    stick of butter or margarine

  • 1

    qt. water

  • 1

    pkg. onion soup

  • 2-1/2

    C. carrots

  • 2-1/2

    C. cabbage, chopeed

  • 2-1/2

    C. celery, chopped

  • 1

    qt. water

  • 1

    scant Tbsp. Salt

  • 1

    can corn, whole kernel

  • 1

    can peas

  • 1

    can kidney beans

  • 1

    can tomatoes

Directions

Cut up your meat into bite size pieces. Add butter & water. Cook in oven about 1 hour in a covered dutch oven. After meat is cooked, add onion soup and cook for another hour. In another kettle put carrots, cabbage & celery; add 1 qt. water & salt. Cook until carrots are tender, but not mushy. Add corn, peas, kidney beans and tomatoes; bring to a boil. Add cooked meat. Season to taste & simmer until ready to eat.

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