Asain Chopped Salad

By [e-mail]

Ingredients

• Dressing:
• 1/2 C wonton wrapper, cut into strips
• 1 C thinly sliced Chinese sausage
• 1/4 C lemon juice
• Zest of 1 lemon
• 1 shallot, diced
• 1 T Dijon mustard
• 1/4 C olive oil
• 1 T honey
• Salad:
• 1 C each chopped romaine lettuce, watercress & napa cabbage
• 1/2 C halved cherry tomatoes
• 1/2 C diced cucumber
• 1/4 C sliced water chestnuts
• 1/2 C julienned sugar snap peas
• 1/4 C sliced scallions
• 1/2 C crumbled feta cheese
• 1/4 C pine nuts, toasted

Preparation

Step 1

Heat oven to 350. On large baking sheet lightly coated with cooking spray, arrange wonton wrapper strips in single layer, Coat both sides with cook spray & bake 5-10 min., shaking pan occasionally, til golden brown. Let cool on paper towels. Arrange sausage slices on same baking sheet; bake 15 min. Using slotted spoon, transfer to paper towels to drain.
Meanwhile combine all dressing ingredients. Season with salt & pepper. In large bowl, toss together all salad ingredients; pour dress over salad & toss to coat. Sprinkle with wonton strips & sausage slices.

Cal. 278