Apple-Stuffed Acorn Squash

By dashy_65

Ingredients

• 1 medium acorn squash
• 1 cup chopped peeled apple
• 4 teaspoons honey
• 2 teaspoons butter
• 1/8 teaspoon ground cinnamon

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

Cut squash in half; discard seeds. Place squash cut side up in a 9-in. x 5-in. loaf pan. Fill centers with apple. Cover and bake at 400° for 30 minutes.

In a microwave-safe bowl, combine honey and butter. Cover and microwave on high for 15-20 seconds or until butter is melted. Drizzle over squash. Sprinkle with cinnamon.

Bake, uncovered, 25-30 minutes longer or until tender. Yield: 2 servings.