Chocolate Whipped Cream

By maredan

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Ingredients

2 cups 35% whipping cream
4 ounces dark chocolate, chopped

Details

Servings 6

Preparation

Step 1

Directions
Bring the cream to a simmer then turn off the heat and stir in chocolate. Whisk until melted and smooth and glossy. Chill the chocolate cream ganache until firm. Once cooled whip until light and fluffy.