Cinnamon Coffee Cake

By Addie

This is an old family recipe that is a real favorite! Hope you enjoy it as much as we do. Especially love this in Autumn with the Cinnamon Aroma in the Home. This is a very moist and easy coffee cake.



MY NOTES: I doubled the topping but didn't use all of it after all. The cake fell in in the center a bit after baking. I baked it for 40 minutes; it was hard to tell if it was done in the center. JACK LIKED THIS ONE VERY MUCH!!!

Ingredients

• CAKE:
• 2/3 cup oleo margarine
• 1/2 cup packed brown sugar
• 1 cup granulated sugar
• 2 eggs, beaten
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup buttermilk
• ............................
• TOPPING:
• 1/2 cup packed brown sugar
• 1/2 cup chopped nuts
• 1/2 teaspoon cinnamon

Preparation

Step 1

1. Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar. Add the beaten eggs and mix well. Sift together all dry ingredients. Add to creamed mixture alternately with the buttermilk.


2. Pour into greased and floured 9 x 13-inch pan. Sprinkle topping over the batter. Cover with foil and refrigerate overnight.
Remove foil and bake at 350° for 35 minutes or until cake tests done.