Carla Hall's Blueberry Cherry Pie WIth Sour Cream

By tori420d

Ingredients

• 1 Recipe: Carla's Perfect Pie Crust
• 1/2 cup Superfine Sugar
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Salt
• Pinch of Nutmeg
• 1 1/2 cups Blueberries
• 1 1/2 cups Cherries
• 3 Eggs
• 1 cup Sour Cream
• 1/3 cup Mild Honey
• Whipped cream

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

Preheat oven to 400 degrees

1 Recipe: Carla's Perfect Pie Crust
1 egg white
2 tablespoons sugar

Roll out pastry to 12" round and place in deep 9" pie plate. Blind bake with pie weights for 10 minutes. Remove pie weights and brush pie dough with 1 egg white and 2 tablespoons sugar until it's frothy. Bake for an additional 15 minutes at 350 degrees or until golden brown.

Remaining Superfine Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
Pinch of Nutmeg
1 1/2 cups Blueberries
1 1/2 cups Cherries
2 Eggs
1 cup Sour Cream
1/3 cup Mild Honey

Combine 2 tablespoons sugar, cinnamon, salt and nutmeg. In a large bowl, toss sugar mixture with blueberries and cherries. In a small bowl, combine eggs, remaining sugar, sour cream and honey. Add the egg mixture to the blueberries and gently combine.

Whipped Cream

Pour the blueberry- cherry filling into the prepared pie shell and bake for 1 hour at 350. Serve warm with whipped cream.