Sherri's Chicken Pesto Pasta

By carvalhohm

Ingredients

• 1 lb Chicken breast
• 1 box of Spaghetti
• 2 cups packed fresh basil leaves
• 1/3 cup pine nuts
• 1/3 cup extra virgin olive oil
• 3 medium cloves garlic
• Salt and freshly ground black pepper, to taste

Details

Adapted from theview.abc.go.com

Preparation

Step 1

1.Cook pasta according to package directions.

2.Combine remaining ingredients (except Chicken) in food processor. Pulse to combine. Process until desired consistency.

3. Drain spaghetti; transfer to large bowl. Add pesto; toss to coat.

4.Add cubed or shredded cooked chicken breast