Pork Tenderloin with mustard, rosemary

By Jgerwin

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Ingredients

Pork tenderloin
French's yellow mustard
cracked pepper
fresh rosemary

Details

Preparation

Step 1

Marinate Pork tenderloin overnight

Brush tenderloin with mustard all over
Sprinkle cracked pepper over the meat next
sprinkle fresh rosemary all over meat

Cook over grill or in oven on 375 degrees turning often