Black Bean Tostadas

By sassy47

Ingredients

• 6 6-inch Corn Tortillas
• 3 TBSP Canola Oil
• Salt and Pepper
• 1/2 Large Onion diced
• 1 clove garlic
• 2 15-oz Cans black beans, drained and rinsed
• Assorted toppings

Preparation

Step 1

Preheat oven to 425F. Brush both sides if tortillas with 2 TBSP Oil and sprinkle with 2 tsp salt. Lay tortillas on a cookie sheet and bake until crispy about 10 min turn over
Half way through.