Apple Pie Filling

By Littlegrams

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Ingredients

1/3 C. brown sugar
1/3 C. white sugar
2 Tbsp. lemon juice
3 Tbsp. cornstarch
cinnamon and nutmeg
pinch of salt
These are approximates.

Details

Preparation

Step 1

I like to cook the apples a little in a frying pan until they start to be translucent. Take off stove then add sugars, cornstarch and lemon juice. Mix well then pour in pie shell.

Bake at 375 55 - 60 minutes.