Sweet and sour meatballs

By jenorjeff

Ingredients

• SAUCE: (Use same frying pan):
• SWEET AND SOUR MEATBALLS
• 1 1/2 lb. ground beef
• 1/2 c. milk
• 1 c. bread crumbs
• 1 egg, beaten
• Salt and pepper
• .
• 1 c. ketchup
• 1/2 c. water
• 3 tbsp. brown sugar
• 4 tbsp. vinegar
• 4 tbsp. Worcestershire sauce

Preparation

Step 1

Optional: 1 onion, cut-up, placed in casserole dish with browned meatballs. Mix the ingredients well and form into balls. Brown in a little oil in a frying pan, turning to brown both sides, then place in a casserole dish. (This will make at least two frying pans full)
sauce:
Mix well and bring to a boil in the frying pan. Pour over meatballs. Bake in a slow oven (300 degrees) for 1 hour. Goes very well served with rice.