My Best Bloody Mary Mix

By Tom421

Ingredients

• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 1/2 lemons, juiced, no seeds!
• 1 teaspoon brown sugar
• 1 tablespoon favorite steak sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon hot pepper sauce of choice-(adjust for taste)
• 1/2 teaspoon of celery salt, adjust to your taste

Details

Servings 8
Preparation time 5mins
Cooking time 485mins
Adapted from allrecipes.com

Preparation

Step 1

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.