Hibiscus-Pomegranate Iced Tea

By pattie_d

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Ingredients

1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
4 cups boiling water
1 cup pomegranate juice or nectar
4 cups cold water
Lemon wedges, for garnish

Details

Servings 8
Preparation time 10mins
Cooking time 140mins
Adapted from eatingwell.com

Preparation

Step 1

Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.

Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.