Southern Fried Chicken

By sassy47

Ingredients

• 5-1/4 cups all-purpose flour
• 1 tablespoon and 2-1/4 teaspoons seasoned salt
• 1 tablespoon and 2-1/4 teaspoons garlic powder
• 1 tablespoon and 2-1/4 teaspoons onion powder
• 1 tablespoon and 2-1/4 teaspoons coarse ground black pepper
• 3-1/2 eggs
• 7 cups buttermilk
• 1-3/4 cups barbeque sauce
• 3 tablespoons and 1-1/2 teaspoons Worcestershire sauce
• 1 tablespoon and 2-1/4 teaspoons steak sauce
• 1-3/4 whole chicken, cut into pieces
• 3-1/2 cups oil for frying

Preparation

Step 1

In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.