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Ingredients
- 1/2 pound Smithfield Fully Cooked Smoked Sausage
- 1/2 loaf Italian white bread (approx. 5-6 slices)
- 1/2 stick butter, softened
- 2 1/2 cups cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese with jalapenos, shredded
- 4 eggs, slightly beaten
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dijon mustard
- 1 4 ounce can chopped green chilies
Details
Servings 6
Cooking time 60mins
Adapted from recipe.com
Preparation
Step 1
1. Preheat oven to 350 degrees F. Thinly slice the smoked sausage into bite-sized rounds. Slice the bread and spread butter on one side of each slice. Cut the buttered bread into cubes.
2. Place half the bread cubes in the bottom of a prepared 8-inch square baking dish. In a medium bowl, mix the cheeses together. Sprinkle half of the cheese mixture over the cubed bread and then top with an even layer of the sliced smoked sausage. Place the remaining bread cubes over the sausage and top with the remaining cheese.
3. In a medium bowl, whisk together the eggs, milk, salt, and chilies. Pour mixture over the cheese and bread cubes.
4. Cover and refrigerate several hours or overnight. Bake uncovered for one hour or until the top is golden and the strata is set.
Serving Suggestions
1. Serve with fresh salsa and sour cream. Garnish with chopped fresh cilantro.
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