Spicy Chicken Skewers

By Susan52

Ingredients

• 1/2 cup light brown sugar
• 1/2 cup rice vinegar
• 1 / cup hot chili paste
• 1/4 cup fish sauce
• 1/4 cup Sriracha
• 2 teaspoons finely grated peeled ginger
• 1 1/2 lbs boneless skinless chicken breasts (cut into 2 inch chunks)
• 8 bamboo skewers (soaked in water for at least 1 hour)

Details

Servings 4
Preparation time 10mins
Adapted from mail.google.com

Preparation

Step 1

In a large bowl whisk together brown sugar, vinegar, chili paste, fish sauce, sriracha, and ginger. Add the chicken pieces and toss to coat. Thread 4 to 5 of the chicken pieces onto each skewer.

Transfer the marinade to a small saucepan. Bring to a boil and simmer until reduced by ½ (about 1 cup), 7-10 minutes.

Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Add the chicken skewers and cook while turning basting often with the reduced marinade until fully cooked (the internal temperature has reached 165 degrees F.), about 8 to 10 minutes.