WW Corn Fritters

By bweber

Ingredients

• 3 large egg(s), separated
• 4 medium corn, kernels removed with a knife*
• 1 medium sweet red pepper(s), diced the size of corn kernels
• ⅓ cup(s) uncooked scallion(s), diced
• ½ tsp table salt, or more to taste
• ¼ tsp black pepper, or more to taste
• 2 Tbsp all-purpose flour
• 2 spray(s) cooking spray, butter-flavored

Details

Servings 24
Preparation time 12mins
Cooking time 36mins

Preparation

Step 1

1. In a small bowl, beat egg whites until stiff but not glossy; set aside.
2. In a medium bowl, lightly beat egg yolks. Add corn, red pepper, scallions, salt, black pepper and flour; thoroughly combine and then fold in egg whites.
3. Coat skillet with cooking spray and warm over high heat; when skillet is hot, reduce heat to medium. Spoon a heaping tablespoon of batter onto skillet to make each fritter. (Do not press fritters down with your spatula since they are meant to be fluffy.) Cook for about 2 to 3 minutes; carefully flip and cook until lightly browned and cooked through, about 2 to 3 minutes more.

Remove cooked fritters to a serving plate and cover to keep warm. Repeat until all batter is used and then serve immediately.
Yields about 4 fritters per serving.