Peanut Butter Layer Cake

From a Taste of Home Flyer
Peanut Butter Layer Cake
Peanut Butter Layer Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C butter softened

  • 1 1/4

    C sugar

  • 1/2

    C peanut butter chips melted

  • 2

    eggs

  • 1

    tsp. vanilla extract

  • 2

    C all purpose flour

  • 1

    tsp. baking soda

  • 1/2

    tsp. baking powder

  • 1/4

    tsp. salt

  • 1 1/2

    C milk

  • Peanut butter Frosting:

  • 1

    C peanut butter chips melted

  • 1

    package (8oz) cream cheese softened

  • 1

    tsp. vanilla

  • 1/8

    tsp. salt

  • 3

    C confectioners' sugar

  • 2-3

    TBS milk

Directions

Cream butter, and sugar until light and fluffy. Add melted peanut butter chips. mix well. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt; add to creamed mixture alternately with milk. Pour into 2 greased 9" baking pans. Bake at 350 for 30-35 min. or until toothe pick comes out clean. Frost by mixing ingredients.

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