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Hawaiian Fruit Sauce

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Ingredients

  • 1 15OZ CAN TROPICAL FRUIT WITH JUICE
  • 1/3 C PINEAPPLE TOPPING
  • 2 t CORNSTARCH

Details

Preparation

Step 1

COMBINE ALL IN SAUCEPAN. COOK AND STIR UNTIL SAUCE BOILS AND THICKENS. COOL.
SERVE OVER ICE CREAM, POUND CAKE, OR ANGEL FOOD CAKE.

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