Black Forest Protein Ice Cream - Shelly's

By LadyJ1114

Ingredients

• 1 cup Vanilla Soy Milk (or Regular Milk)
• 2 scoops of Chocolate Protein Powder
• 1 Tablespoon Sugar Free Black Cherry Torani Syrup
• 1/4 cup Cherries (fresh or frozen), chopped
• 1/2 a slice of Shelly's 5 Minute Sugar Free Black Forest Cake, chopped (recipe below)

Preparation

Step 1

Mix together milk, protein, and syrup. I used this gadget to mix it up. It makes it airy and lump free. If you don't have one just toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add cherries and cake chunks.