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Microwave Sweet Pickles

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Ingredients

  • 4 - 6 small cucumbers, sliced thin
  • 1 small onion, sliced
  • 1/2 tsp Celery seed
  • 1/2 tsp Mustard seed
  • 1 tsp Salt
  • 3/4 cup Sugar
  • 1/2 cup Vinegar

Details

Preparation

Step 1

In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

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