Sausage Hash

By Potterfan1029

I created this easy and quick recipe by tiying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used, and red potatoes make it mere colorful.

Ingredients

• 1/2 pound bulk pork sausage
• 2 1/2 cups cubed cooked potatoes
• 1 cup thinly sliced sweet onion
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 2

Preparation

Step 1

In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside. In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.