Foil-Pack Chicken & Broccoli Dinner

By ldelmas

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
• 4 cups broccoli florets
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/2 cup KRAFT Classic Ranch Dressing

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.Variation Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.Cooking Know-HowTo prevent stuffing from sticking to foil, spray foil with cooking spray or use nonstick foil.Cooking Know-HowIf the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).