Tartar Sauce

By cortanez

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Ingredients

3/4 cup mayonnaise
1 1/2 tablespoons minced cornichons (about 3 large), plus 1 teaspoon cornichon juice
1 tablespoon minced scallion
1 tablespoon minced red onion
1 tablespoon rinsed capers, minced

Details

Servings 1

Preparation

Step 1

Mix all of the ingredients together in a small bowl. Cover and refrigerate until the flavors blend, at least 30 minutes. (The sauce can be refrigerated for several days.)