Caribbean Salsa

By mamawoolie

Ingredients

• 3 cups diced fresh pineapple
• 2 jalapenos, seeded and minced
• 1 seedless cucumber, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 bunch fresh cilantro, chopped (about 1/2 cup)
• 3 tablespoons frozen apple juice concentrate, thawed
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon ground black pepper
• Jerk-Seasoned Wonton Chips, recipe follows

Preparation

Step 1

In a large bowl, combine the pineapple, jalapenos, cucumber, bell peppers, and cilantro. In another bowl, combine the apple juice concentrate, oil, salt, and pepper. Add to the pineapple mixture, tossing gently to coat. Cover and chill for 4 hours. Serve with Jerk-Seasoned Wonton Chips.